Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
   1      large         yellow onion
   1      large         green pepper
   2      large   cans  whole tomatoes
   2      cans          dark red kidney beans -- (soup can size)
   3      teaspoons     grocery store chili powder
   3      teaspoons     real chili powder
   2      teaspoons     cumin
   1      teaspoon      ground ginger
   1      teaspoon      ground cardamom
     1/3  cup           white or red wine

Preparation:

Brown ground beef. Add diced onion and green pepper and cook until soft. Put both cans of whole tomatoes into crock pot and crush with hands. Add both cans of kidney beans, rinsed, to crock pot. Add cooked meat/onion/green peppers. Add all seasonings and wine. Cook on high all day, stirring occasionally. Serve over cooked elbow noodles.