Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      pounds        chili ground meat; coarse ground
   1      cup           chili powder; hot
   1      cup           chili powder; mild
     3/4  cup           paprika
     1/2  cup           cumin
     1/4  cup           garlic powder
     1/4  cup           salt
     1/8  cup           red chilies; crushed
   1      pound         beef suet*
   3      quarts        water
     1/4  cup           sugar

Preparation:

* hard white animal fat Add fat first, then meat and everything except the water and sugar to fat. Add water after it cooks 2 hours. Add sugar after another 30 minutes. Cook 3 hours total. Stir occasionally. You can substitute Shiner Bock for some of the water! Real good with chopped onion on top (and of course saltine crackers).