Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Tbsp          Lemon Juice
   1 1/2  tsp           Seasoned Salt
   1      Tbsp          Worcestershire Sauce
   1      Tbsp          Soy Sauce
   1      Tbsp          A-1 Steak Sauce
   1      Tbsp          Corn Oil
     1/2  Cup           Beef Broth
   1      tsp           Heinz 57 Sauce
     1/4  tsp           Garlic Salt
   1      tsp           Vinegar

Preparation:

1. Mix the above ingredients. 2. Take 1 1/2 to 2 lbs. of ground round and shape meat into round patties, 3/4" thick and 3 1/2"round. 3. Place in a covered container and pour the marinade mixture over them. Cover tightly and refrigerate 12 hours or overnight. Turn the patties frequently. 4. Remove from marinade and sear over high heat to seal in the juices, then turn down heat and cook to your desired doneness.