Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        smoked beef brisket -- diced
   2      cloves        garlic -- minced
   1      teaspoon      black pepper
   2      tablespoons   cumin
   1      teaspoon      ginger
   1      tablespoon    red pepper flakes
   1      small         can tomato paste
   1 1/2  cups          boiling water
   1      medium        tomato
   4      ounces        can v8 juice
     3/4  cup           onion -- diced
   1      tablespoon    salt
   3      tablespoons   chili powder
   1      tablespoon    paprika
   1      tablespoon    dry mustard
   1      teaspoon      oregano
   1      large         can tomato sauce
     1/2  can           cheap beer
   1      each          jalapeno

Preparation:

Only use Smoked Brisket. Do not use ground beef. Heat the brisket with a little oil. Drain and remove meat. Sauté onion and garlic in the left over oil. Add all the spices and let everything roast awhile in the pot. Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, Jalapeno, and beer. Cover and simmer for 1 hr. Add more beer if chili gets too dry.