Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***LIME MAYONNAISE***
     1/3  cup           mayonnaise or salad dressing
   1      teaspoon      Dijon mustard
   1      teaspoon      lime juice
     1/2  teaspoon      grated lime peel
                        ***BURGERS***
   2      pounds        lean ground venison -- crumbled
     1/3  cup           sliced green onions
   3      tablespoons   plain nonfat or low-fat yogurt
   2      tablespoons   finely chopped jalapeno pepper
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
   8      ounces        hot pepper cheese -- cut into 8 slices
   8                    Kaiser rolls
                        lettuce
                        sliced tomato
   2      cups          hickory chips

Preparation:

Place wood chips in large mixing bowl. Cover with water. Soak chips for 1 hour. In small mixing bowl, combine mayonnaise ingredients. Cover with plastic wrap. Chill. In medium mixing bowl, combine all burger ingredients. Shape mixture into eight 3/4-inch-thick patties. Prepare grill. Drain hickory chips and sprinkle over hot coals. Arrange patties on cooking grate. Grill, covered, for 15 to 18 minutes, or until meat is desired doneness, turning patties over once. Top each burger with 1 slice cheese. Grill for 2 to 3 minutes, or until cheese is melted. Serve on Kaiser rolls with lime mayonnaise, lettuce, and tomato slices.