Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         10-15 onions
     3/4  cup           dry bread crumbs
     1/2  cup           celery -- chopped
     1/4  cup           yellow cornmeal
     1/4  cup           butter -- melted
   2      teaspoons     chili powder
   2      teaspoons     ground oregano
     1/2  cup           water

Preparation:

Core the onion. Mix the chopped onion cores with bread crumbs, celery, cornmeal, butter, chili powder and oregano. Fill each onion with filling and place in baking dish. Add water to dish and cover. Bake at 400F until onions are tender--about 35-40 minutes.