Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   paprika
   2      tablespoons   turmeric
   1      tablespoon    dried chile peppers
   1      teaspoon      cumin
   1      teaspoon      oregano
     1/2  teaspoon      cayenne
     1/2  teaspoon      garlic powder
     1/2  teaspoon      salt
     1/4  teaspoon      ground cloves

Preparation:

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.