Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        pork roast -- cut into 1" pieces
   2      pounds        cheap ground beef
     1/2  cup           good chile powder
   1                    big onion -- roughly chopped
   1      head          garlic -- minced
   8                    New Mexican green chilies -- roasted, peeled,
                         -- seeded, chopped.
   1      tablespoon    hot Hungarian paprika
   1      tablespoon    ground cumin
   4                    beef bouillon cubes
   1                    28 oz can crushed tomatoes ***
   1                    bottle amber Mexican beer
     1/4  cup           bourbon
   1                    square bitter baker's chocolate
                        salt to taste

Preparation:

Sauté 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for a hour. As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chilies. Serves 6-8 ***I no longer use the tomatoes. Garry Howard said he could taste them I couldn't stand for that