Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        ancho chilies -- dried and roasted
   4      ounces        red new Mexican chilies, dried and roasted
   1      ounce         chile de arbol, dried and roasted,
                         -- to add some heat
   6      tablespoons   cumin seeds -- toasted and ground
   6      tablespoons   garlic, granulated, freshly purchased
   4      tablespoons   oregano, ground, preferably Mexican type
   4      tablespoons   hot Hungarian paprika

Preparation:

Garry suggests that for the best chili powder, roast the chilies first. See Garry's web page for complete directions on how to roast the chilies.