Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        ground beef
   3      medium        onions -- finely chopped
   1      large         bell pepper -- finely chopped
   3      teaspoons     minced garlic
   1      tablespoon    salt
   1      teaspoon      ground cayenne pepper
   1      teaspoon      paprika
   2      teaspoons     oregano
   2      tablespoons   cumin
     1/3  cup           chili powder
  24      ounces        tomato sauce

Preparation:

In a large pot (preferably cast iron) brown ground beef. Lightly sprinkle salt on meat (does not include TBS above). Halfway through browning, add garlic, chopped onions, and bell pepper. Note: Never add garlic until there is some liquid in the pot. Onions will be almost clear when browning is complete. Drain the meat. Add salt, red pepper, paprika, oregano, cumin, chili powder, and tomato sauce. Let simmer for three to five hours at a low temperature. A crock pot works great. I do just like Justin Wilson does, "stirs da pot after each ingredient is added." You can cheat and eat after about 30 minutes, but it is better after it simmers for a while. If it don't taste good, you didn't do it right! Try again! This is not healthy chili--it's good chi