Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         beef suet -- ground
   2      pounds        coarsely ground beef
   3      cloves        garlic -- minced
   1 1/2  teaspoons     paprika
   3      tablespoons   chili powder
   1      tablespoon    cumin seed -- ground
   1      tablespoon    salt
   1      teaspoon      white pepper
   1 1/2  teaspoons     ground dried sweet chile pods
   3      cups          water

Preparation:

Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve.