Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           peach preserves
     1/4  cup           apricot preserves
   2      tablespoons   light corn syrup
   5      teaspoons     white vinegar
   1 1/2  teaspoons     corn starch
     1/2  teaspoon      soy sauce
     1/2  teaspoon      yellow mustard
     1/4  teaspoon      salt
     1/8  teaspoon      garlic powder
   2      tablespoons   water

Preparation:

1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth. 2. Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator.