Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           orange juice
     1/2  cup           apple cider vinegar
     1/2  cup           pickled peach juice -- from jar
   4                    pickled peaches
   6      cloves        roasted garlic, to 10 cloves
     1/2  cup           honey mustard
     1/2  cup           yellow mustard
     1/2  cup           honey
     1/2  cup           tomato ketchup
     1/8  cup           Louisiana hot sauce
   1      tablespoon    dried Coleman's mustard
   1      tablespoon    kosher salt
   1      tablespoon    ground white pepper

Preparation:

Combine the peaches (pitted) and the roasted garlic in the food processor and puree. Add this mix to all the other ingredients in a heavy, medium saucepan and simmer 20 to 30 minutes, until the sauce has thickened and turned a golden orange. Cool and refrigerate.