Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup distilled white or cider vinegar
3/4 cup ketchup
3/4 teaspoon red pepper flakes -- crushed
salt and pepper -- to taste
1 teaspoon sugar
1/4 cup water
Preparation:
Recipe by: Craig Claiborne Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves.
Remove from heat and let stand until cool. Spoon sauce over Barbequed meats or poultry.
