Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 ounces Worcestershire sauce
6 ounces Tabasco sauce
1/2 gallon vinegar
1/2 gallon ketchup
1 1/2 ounces black pepper
juice of 1 1/2 lemons
12 ounces yellow mustard
3/4 pound butter or margarine
1 tablespoon sugar
48 ounces canned tomatoes
4 Vidalia onions -- chopped | 