Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   2      cloves        garlic -- minced
   2      pounds        plum tomatoes; seed -- diced
   1      ounce         fresh basil leaves -- minced
     1/3  cup           ex-virgin olive oil
   3      ounces        parmesan cheese
  12      ounces        dry angel hair pasta -- cooked
     1/4  teaspoon      pepper

Preparation:

Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.