Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    oranges
   1                    lime
   2  to 3 canned chipotle chilies -- or to taste
   3                    cloves garlic (1 t)
   2      teaspoons     dried oregano
     1/2  teaspoon      cumin seed
     1/2  teaspoon      black pepper
   2      tablespoons   wine vinegar
     1/2  teaspoon      salt

Preparation:

Source: FOOD day, July 9, '91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork. Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken