Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    paprika
   1      teaspoon      onion powder
   1      teaspoon      garlic powder
   1      teaspoon      ginger powder
     3/4  teaspoon      black pepper
     1/2  teaspoon      oregano
   1      teaspoon      salt
   1      teaspoon      cayenne powder
   1      teaspoon      crushed chilies
     3/4  teaspoon      white pepper
     1/2  teaspoon      thyme

Preparation:

Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (Cajun) trout. -- A special surprise for guests at shore lunches. Also try it in hamburgers, on sautéed chicken or turkey, and on popcorn. From Calgary Herald, by Terry Bullick (89.05.03) Thought these might come in handy as Q spices.