Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       small         zucchini
  2       Tablespoon    oil
  1       clove         garlic clove
  1       cup           diced tomatoes
  1       teaspoon      oregano
    1/2   large         cooked Italian sausage
                        salt and pepper
    1/4   cup           grated parmesan

Preparation:

Slice zucchini into ribbons, using vegetable peeler and turning as you go. Saute zucchini in oil til soft and edges are clear. Add sandp. Meanwhile, heat 1 T oil in pan, add garlic. Saute, then add tomatoes and oregano. Simmer few minutes, stir in sausage. Serve sauce over zucchini; sprinkle with parmesan.