Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cubed smoked bass
   1      cup           diced celery
   1      cup           canned button mushrooms
   1      cup           diced cold boiled potatoes
   1      small         onion -- thinly sliced

Preparation:

Toss together with dressing shown below. Recipe By: Ted Dahlen "Smoke Seafood"