Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked spanish mackerel or other smoked
                        -- fish
   2      cups          diced -- cooked potatoes
   1      cup           chopped celery
     1/2  cup           chopped -- peeled cucumber
     1/2  cup           sliced ripe olives
     1/4  cup           grated onion
     1/4  cup           chopped onion
   2      tablespoons   chopped parsley
     1/2  cup           mayonnaise or salad dressing
   1      tablespoon    prepared mustard
   1      teaspoon      lemon juice
   1      teaspoon      vinegar
     1/2  teaspoon      celery seed
   1      dash          pepper
                        salad greens
                        tomato wedges

Preparation:

Remove skin and bones from fish. Flake fish. Combine vegetables with fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Chill. Serve on salad greens. Garnish with tomato wedges.