Beef Jerky (My Favorite)
Grrrrrgh!
Course : Jerky
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      pepper -- (more for hot)
     1/2  teaspoon      garlic powder
     1/2  teaspoon      onion salt
   1      pound         beef roast
     1/2  cup           soy sauce
     1/2  teaspoon      garlic salt
     1/2  teaspoon      lemon pepper
 

Preparation:

Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours. Leave Oven door open to allow moisture to escape. Check often for proper level of dryness. If you have a smoker, jerky may be dried in smoker. Keep the heat low and again check dryness of jerky often.