Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    4 pound chicken, split
                        salt and pepper
                        BASTING SAUCE:
     1/2  cup           butter
     1/8  cup           lemon juice
   1      teaspoon      celery salt
   1      teaspoon      garlic powder
   1      teaspoon      white pepper
   1      teaspoon      paprika
   1      teaspoon      onion

Preparation:

The last time I did it I split a 4 lb. chicken and salt and peppered it first thing before firing up the smoker and making the basting sauce. Bring basting sauce slowly to a boil and take off heat. I smoked it at 225 - 250F for 4 hours. I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly mesquite with some Kingsford thrown in).