Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        ribs
   1      cup           ketchup
     1/2  cup           brown sugar
     1/4  cup           honey
   3      tablespoons   soy sauce
   1      teaspoon      salt
   1      cup           Dr Pepper

Preparation:

Pierce meaty parts of ribs with a fork. Mix rest of ingredients. Soak ribs in marinade overnight in refrigerator. Remove from marinade and place ribs in smoker. Smoke 3-4 hours at 240-250F.