Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef plate short ribs
                        ***SAUCE***
  10 1/2  ounces        condensed tomato soup
     3/4  cup           dry red wine
     1/4  cup           finely chopped onion
   2      tablespoons   cooking oil
   1      tablespoon    prepared mustard
   2      teaspoons     chili powder
   1      teaspoon      paprika
     1/2  teaspoon      celery seed

Preparation:

Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time. Drain chips. In covered grill place SLOW coals on both sides of drip pan. Sprinkle coals with some dampened wood chips. Place ribs, bone side down on grill. Replace cover. Cook ribs till done, about 1 1/2-2 hours, adding more wood chips every half hour. Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 tsp. salt. Heat sauce at side of grill. Brush ribs with sauce. Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.