Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           red chili sauce
   1      cup           dry red wine
   2      tablespoons   olive oil
   1      each          clove garlic -- large, minced
   1      each          onion -- diced
     1/2  teaspoon      salt
     1/4  teaspoon      pepper -- fresh ground
   4      pounds        beef short ribs

Preparation:

Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done.