Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Pork ribs, cut in 2" pieces across
                         -- across the bone
                         -- separated into indiv
   1      small   jar   orange marmalade
   1      small   jar   plum jam
   1      bottle        soy sauce
   2      teaspoons     Ground fresh ginger
   1      whole         garlic -- chopped

Preparation:

The day before cooking: Cut ribs into portion size, salt and pepper. Place in deep pan, big enough to hold ribs and sauce. Mix soy sauce, marmalade, plum jam, garlic and ginger. Pour over ribs. Cover with foil (airtight). Put in refrigerator overnight. Next day, stir and mix the sauce and ribs well. Cover with foil (again, airtight). Cook in the pan on the grill for 3/4 hour or until tender. Take out, put on grill rack and brown. Takes only a few minutes.