Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8 1/2  pounds        spareribs
  36                    chicken wings
   4      cups          olive oil
   1 1/2  cups          raspberry vinegar
     1/2  cup           fresh lemon juice
     1/2  cup           honey
     1/2  cup           sesame seed
   4      teaspoons     cumin
   2      teaspoons     salt
   8      cloves        crushed garlic

Preparation:

Cut spareribs crosswise into 2-inch pieces and separate. Arrange with chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey, seeds, cumin, salt and garlic in processor to blend. Pour over chicken and ribs. Cover and refrigerate overnight, turning occasionally. Prepare barbecue (low heat). Grill chicken and ribs until crisp and cooked through, brushing with marinade and turning occasionally, about 45 minutes. Serve immediately.