Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC242A-----
   2                    6" ready-to-serve seasoned -- thick pizza crusts
                        cheese filling
     1/2  cup           ricotta
     1/4  cup           parmesan -- grated
     1/4  cup           mozzarella -- shredded
     1/4  cup           fontina -- shredded
   1      tablespoon    yellow onions -- minced
   1 1/2  tablespoons   milk
     1/4  teaspoon      salt
                        toppings
     1/4  cup           green onions -- sliced
     1/3  cup           black olives -- diced
     1/3  cup           tomatoes; seed -- chopped
     1/2  cup           mozzarella -- grated
   1      dash          oregano
   1      dash          basil

Preparation:

Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375~ oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.