Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    green N.M. chilies -- roasted, peeled,
                         -- seeded, chopped
   2      pounds        left over brisket or pork -- chopped
   2      large         onions -- chopped
   2      cloves        garlic -- minced
   2      small         tomatoes -- chopped
   1      large         potato -- diced
   1      quart         beef broth

Preparation:

Sauté onion and add garlic. Then add chilies and tomatoes. Cook 5 minutes. Add broth and potatoes. Bring to boil and simmer 20 minutes. Add meat and simmer until potatoes and done. And don't forget to order some red