Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  pound         smoked pork (butt or shoulder), -- chopped
   1      medium        onion -- chopped
   1      quart         tomatoes -- canned
   2      tablespoons   worcestershire sauce
   1      cup           catsup
   1      tablespoon    texas pete hot sauce
   1                    bay leaf
   3      tablespoons   bottled chili sauce
     1/4  teaspoon      dry mustard
   1      dash          cayenne pepper
   2      tablespoons   vinegar
   1      small   can   butter beans
   1      small   can   corn
   3      medium        potatoes -- diced
   1      quart         water
   2      tablespoons   bbq sauce
   1      tablespoon    soy sauce

Preparation:

Put every thing except the beans and corn In a large pot. Simmer(do not boil) for 2 1/2 hour stirring occasionally until the potatoes are nearly done add vinegar and vegetables. Simmer until potatoes are done. Remove Bay leaf before serving.