Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    squirrels -- disjointed
   2      pounds        lima beans
  20      ounces        caned corn
   1      cup           diced celery
     1/2  pound         salt pork -- diced
                        salt and pepper to taste
   5      pounds        potatoes -- diced
     1/4  cup           Worcestershire sauce
   2      quarts        canned tomatoes
                        flour
   3      pounds        onions -- diced

Preparation:

Place the squirrels in a large kettle with enough water to half cover and bring to a boil. Cover the kettle. Simmer until squirrels are tender and cool. Remove squirrels from stock and remove meat from bones. Place squirrels back in stock and add remaining ingredients except flour. Cook for 2 hours. Thicken with small amount of flour mixed with water and simmer for 30 minutes longer. 20 servings.