Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    hog heads
   5      pounds        ground beef
   2      gallons       ketchup
   2 1/2  gallons       tomatoes
                        red pepper to taste
  25                    hens
  50      pounds        Irish potatoes
  30                    onions
  20                    lemons
   1      gallon        whole kernel corn

Preparation:

The day before needed; boil hog heads and hens in separate containers. When tender grind hog heads and remove bones from hens. In a 50 gallon pot brown ground beef and chopped onions. Add ground hog heads and hens that have been cut up into small pieces. Add catsup, lemons and red pepper to taste. Simmer for 1 to 2 hours. Add diced potatoes, tomatoes, whole kernel corn. Simmer until mixture is well blended. About 1 hour