Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    whole chicken (about 3 pounds)
   1      pound         lean beef
   1      pound         lean pork
  58      ounces        canned tomatoes
   3      medium        onions -- chopped
   5      tablespoons   Worcestershire sauce
  20      ounces        ketchup
   1      tablespoon    Tabasco sauce
   2                    bay leaves
     1/2  bottle        chili sauce
     1/2  teaspoon      dry mustard
     1/2  stick         butter
   3      tablespoons   vinegar
   2      cans          butter beans
   2      cans          cream-style corn
   1      can           small English peas
   3      small         Irish potatoes -- diced

Preparation:

Place in meat in LARGE POT, cover with water, season with salt and pepper. Cook until meat falls from bone(several hours), cool and shred meat. Reserve stock. Remove bones and skin. Skim excess fat from surface of stock. Grind or chop meat very fine. Add meat to pot with stock. Add 4 cans of tomatoes (14 1/2oz cans), 3 medium onions chopped, 5 Tablespoons Worcestershire sauce, 20 oz. catsup, 1 Tablespoon Tabasco, 2 bay leaves, 1/2 bottle chili sauce, 1/2 Teaspoon dry mustard, 1/2 Stick butter, cook 1 hr. occasionally stirring. Now add 3 Tablespoons vinegar, 2 cans butter beans, 2 cans cream style corn, 1 can small English peas, 3 small diced Irish potatoes. Cook slowly until thick.