Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          chicken -- cooked and ground
   2      cups          pork -- cooked and ground
   1      small         onion -- ground
   2      cans          whole tomatoes -- (16 oz each)
   2      cans          cream style corn -- 16 oz each
   1      cup           chicken broth
                        salt and pepper
                        Tabasco sauce -- dash
                        Worcestershire sauce -- dash

Preparation:

Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershire sauce. The longer the stew cooks, the better the flavor.