Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  head          red cabbage
     1/2  cup           oil
     1/2  cup           plus 2-Tablespoons red wine vinegar
   3      Tablespoons   sugar
   4      teaspoons     salt
   1      teaspoon      seasoned salt
     1/4  teaspoon      black pepper
     1/4  teaspoon      onion powder
     1/4  teaspoon      paprika

Preparation:

Shred cabbage irregular with some fine and some course shreds. Mix well in bowl with all other ingredients and let stand in fridge for several hours or overnight to allow flavors to mellow and slaw to achieve deep-red color... Makes 6 to 8 servings. You'll get addicted to this stuff