Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          cabbage -- chopped fine
     1/2  large         yellow onion -- chopped fine
   1      cup           celery -- chopped fine
   2      tablespoons   sugar
   3      tablespoons   basil vinegar
   3      tablespoons   balsamic vinegar
   3      tablespoons   malt vinegar
   3      tablespoons   red wine vinegar
   1      tablespoon    garlic powder
   1      tablespoon    honey
   1      tablespoon    Worcestershire sauce
   1      tablespoon    soy sauce -- superior grade
     1/2  tablespoon    nuoc nam
   2      tablespoons   brown mustard seeds -- crushed
                        black pepper
                        crushed dried Tabasco peppers
                        OR
                        finely chopped jalapenos -- to taste

Preparation:

Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Chill for another one to two hours, meanwhile mixing all the remaining ingredients together. Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients. Let warm to room temperature, and serve.