Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 each medium heads -- (about 36 cups)
cabbage -- finely shredded
1 1/2 cups green onions -- sliced
1 1/2 quarts mayonnaise or salad dressing
3/4 cup vinegar
3 tablespoons celery seed
2 tablespoons salt -- (or to taste)
Preparation:
Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving.
