Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   lime juice
   1      tablespoon    mayonnaise
   2      tablespoons   extra virgin olive oil
   1      tablespoon    grated fresh ginger
   1      tablespoon    minced garlic
     1/2  cup           julienne green mango
     1/4  cup           chiffonade green cabbage
     1/4  cup           chiffonade red cabbage
     1/4  cup           julienne carrot
     1/4  cup           julienne red onion
                        Salt -- to taste

Preparation:

Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5 to 10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Season with salt and keep refrigerated until ready to serve.