Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          red cabbage -- shredded
   2                    onions -- shredded
     3/4  cup           sugar
   1      teaspoon      celery seed
   1      teaspoon      sugar
   1      teaspoon      dry mustard
   1 1/2  teaspoons     salt
   1      cup           vinegar

Preparation:

Pour 3/4 cup sugar over cabbage and onion and toss. Bring celery seeds and remaining ingredients to a boil. Pour over cabbage and onions. Let sit for 24 hours before serving.