Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small head    cabbage
   2      cloves        fresh garlic
     1/2  cup           plain yogurt or
     1/2  cup           sour cream
     1/4  cup           rice vinegar
     1/2  teaspoon      salt
   1      teaspoon      sugar
                        fresh ground black pepper to taste

Preparation:

Shred cabbage, press garlic, (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities variable so it's best to start with small amounts and add to taste. Better on second day if stored cold and well sealed