Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups mayonnaise 1/2 cup sugar 2 tablespoons white vinegar 2 tablespoons prepared horseradish 1/2 teaspoon celery seed shredded cabbage
Blend ingredients thoroughly and chill. Makes about 2 1/2 cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups. This may be refrigerated for up to a month.
