Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          cabbage, finely chopped (about 1 head)
     1/4  cup           carrot, shredded (1 medium carrot)
   2      tablespoons   onion, minced
     1/3  cup           granulated sugar
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
     1/4  cup           milk
     1/2  cup           mayonnaise
     1/4  cup           buttermilk
   1 1/2  tablespoons   white vinegar
   2 1/2  tablespoons   lemon juice

Preparation:

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. 3. Add the cabbage, carrots, and onion, and mix well. 4. Cover and refrigerate for at least 2 hours before serving.