Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          cabbage -- finely chopped
     1/4  cup           carrot -- shredded
     1/3  cup           sugar
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
     1/4  cup           milk
     1/2  cup           mayonnaise
     1/4  cup           buttermilk
   1 1/2  tablespoons   white vinegar
   2 1/2  tablespoons   lemon juice

Preparation:

Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving. Serves 6 to 8.