Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          mayonnaise
     1/2  cup           white vinegar
     1/3  cup           sugar
   1      tablespoon    celery seed
                        salt and pepper -- to taste
   1      head          green cabbage -- finely shredded
   2                    carrots -- finely grated

Preparation:

In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well. In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.