Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large head    cabbage -- finely chopped
   1      medium        red bell pepper -- finely chopped
                        FOR THE SAUCE:
     3/4  cup           ketchup
     1/2  cup           Texas Pete hot sauce
   3      cups          apple cider vinegar
   3      tablespoons   salt
   4      tablespoons   fresh ground black pepper
     1/2  cup           dark brown sugar

Preparation:

Dump the sauce ingredients into a blender and blend the piss outa it. Put the sauce and put on large finely chopped head of slaw and 1 red bell pepper 24 hours in advance. Ya got slaw. It's good to let it sit overnight, allows the flavors to meld