Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  head          (1 lb.) cabbage -- shredded
   1      medium        carrot -- cut in short lengths
   2      small         green pepper
     1/2  small         onion
   3      small         parsley
   1      cup           mayonnaise
   2      tablespoons   vinegar
   3      tablespoons   sugar

Preparation:

Slice or shred cabbage. Set aside. Shred carrot with shredding blade. Chop green pepper, onion and parsley in food processor (steel blade). Add vegetables to the cabbage. Put remaining ingredients in processor and with plastic blade blend until mixed. Pour dressing over vegetables and toss.