Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   2      tablespoons   chives -- finely chopped
   2      tablespoons   parsley -- chopped
                        salt and pepper
   8                    ears corn

Preparation:

Prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15-30 minutes to replenish the moisture. Melt butter and combine with chives and parsley. brush corn with butter mixture; salt and pepper/. recover the corn with the husks. roast husks over hot coals, turning frequently for 30 minutes.