Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN-----
2 pounds ground round
2 tablespoons oil
1 14 ounces ca stewed tomatoes -- cut up
6 ounces v-8 juice
1 pound jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly
Preparation:
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.
