Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           boned smoked mullet or
   1      pound         cooked lobster or crab
     2/3  cup           mayonnaise
   1      teaspoon      chili sauce
  16                    hard cooked eggs
   1      teaspoon      chopped green pepper
   1      teaspoon      grated onion
   1      teaspoon      chopped pimento
                        parsley

Preparation:

If using smoked fish, flake. If using lobster or crab, drain and remove any shell or cartilage. Combine with mayonnaise and seasonings. Peel eggs, cut in half lengthwise, remove yolks (egg yolks can be used in other recipes). Stuff each egg half with 1 Tbsp of fish mixture. Sprinkle with parsley. Chill. Serve as salad or appetizer.